2026年08月22日
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agar

[ˈeɪgɑ:(r)]   美 ['eɪɡɑ:r]

单词释义

  • n.琼脂(一种植物胶,用海产石花菜类制成,可作冷食或微生物的培养基等),石花菜;洋菜;冻粉
  • 网络解释.琼脂;洋粉;琼胶;酱油




    双语例句

    1 . Agar is complex polysaccharide, extracted from red algae.
    琼脂是一种从红藻中提取的复杂的多糖.

    来自辞典例句

    2 . The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium.
    有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落.

    来自辞典例句

    3 . Various overlay mediums, such as agar, starchgel, methyl cellulose and tragacanth are used.
    常用的覆盖培养基有:琼脂 、 淀粉凝胶甲基纤维素和黄蓍胶等.

    来自辞典例句

    4 . For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.
    由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.

    来自辞典例句